组委会国际委员

Professor Gustavo Barbosa-Cánovas

Department of Biological Systems Engineering Washington State University

Professor Indrawati Oey

Department of Food Science University of Otago

Professor Carmen I. Moraru

Department of Food Science Cornell University

Assistant Professor Deepti Salvi

Department of Food, Bioprocessing and Nutrition Sciences North Carolina University

Professor Olga Martin-Belloso

Department of Food Technology, Engineering and Science University of Lleida

Professor Lilia Ahrné

Department of Food Science, Ingredient and Dairy Technology, University of Copenhagen

Dr.-Ing. habil. Oliver Schlüter

Leibniz Institute for Agricultural Engineering and Bioeconomy

Associate Professor Gianpiero Pataro

Department of Industrial Engineering University of Salerno

组委会委员

大会主席

廖小军 院长

中国农业大学

涂宗财 副校长

南昌大学

曾新安 副校长

佛山大学

刘东红 副院长

浙江大学

林松毅 院长

大连工业大学

赵伟 教授

江南大学

刘书成 教授

广东海洋大学

任晓锋 教授

江苏大学

赵靓 教授

中国农业大学

大会秘书

吴晓蒙 副教授

中国农业大学