组委会国际委员

Professor Gustavo Barbosa-Cánovas
Department of Biological Systems Engineering Washington State University

Professor Indrawati Oey
Department of Food Science University of Otago

Professor Carmen I. Moraru
Department of Food Science Cornell University

Assistant Professor Deepti Salvi
Department of Food, Bioprocessing and Nutrition Sciences North Carolina University

Professor Olga Martin-Belloso
Department of Food Technology, Engineering and Science University of Lleida

Professor Lilia Ahrné
Department of Food Science, Ingredient and Dairy Technology, University of Copenhagen

Dr.-Ing. habil. Oliver Schlüter
Leibniz Institute for Agricultural Engineering and Bioeconomy

Associate Professor Gianpiero Pataro
Department of Industrial Engineering University of Salerno
组委会委员

大会主席
廖小军 院长
中国农业大学

涂宗财 副校长
南昌大学

曾新安 副校长
佛山大学

刘东红 副院长
浙江大学

林松毅 院长
大连工业大学

赵伟 教授
江南大学

刘书成 教授
广东海洋大学

任晓锋 教授
江苏大学

赵靓 教授
中国农业大学

大会秘书
吴晓蒙 副教授
中国农业大学