HOSTED BY
- China Agricultural University
- Beijing Key Laboratory for Food Non-Thermal Processing
- Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs
UNDER THE AUSPICES OF
- Chinese Institute of Food Science and Technology
- Institute of Food Technologists-NPD
- European Federation of Food Science and Technology
ASSISTED BY
- Jiangnan University
- Nanchang University
- South China University of Technology
- Zhejiang University
- Nanjing Agricultural University
- Dalian Polytechnic University
- Beijing Technology and Business University
- Shenyang Agricultural University
- Jiangsu University
- Hefei University of Technology
- Jinan University
- Shanghai Ocean University
- Guangdong Ocean University
- Kunming University of Science and Technology
- Xinjiang Academy of Agricultural Sciences