Oct. 10
Oct. 11
Oct. 12
Oct. 13
09:00 a.m.
Opening remarks and informal greeting
09:30 a.m.
Initiation of the short course
09:30 a.m.
Short course I
10:20 a.m.
Short course II
11:10 a.m.
Tea break and poster session
11:40 a.m.
Short course III
12:30 a.m.
Lunch break and poster session
14:00 p.m.
Short course IV
14:50 p.m.
Short course V
15:40 p.m.
Tea break and poster session
16:10 p.m.
Short course VI
17:00 p.m.
Concluding remarks and discussion
18:00 p.m.
Welcome reception
08:30 a.m.
Opening ceremony and welcome talks
09:30 a.m.
Group photo and Tea break
10:00 a.m.
Session I: Advances in HPP technologies and industrial advances
10:00 a.m.
Session II: Reducing food waste and losses through innovative processing techniques
12:00 a.m.
Lunch break and poster session
14:00 p.m.
Session III: Effect of nonthermal processing on the structure of functionalities of protein
14:00 p.m.
Session IV: Application of nonthermal processing technologies in the biomedical and pharmaceutical fields
16:00 p.m.
Tea break and poster session
16:30 p.m.
Panel Discussion :Translating Innovation into Market Success: Strategies and Best Practices
18:00 p.m.
Evening event
09:00 a.m.
Session V: Application and advances of PEF technologies
09:00 a.m.
Session VI: Application and advances of cold plasma technologies
11:00 a.m.
Tea break and poster session
11:30 a.m.
Roundtable Discussion
12:30 p.m.
Lunch break and poster session
14:00 p.m.
Session VII: Nonthermal processing and health
14:00 p.m.
Session VIII: Nonthermal processing equipment
16:00 p.m.
Tea break and poster session
16:30 p.m.
Student Awards Ceremony
18:00 p.m.
Evening event
09:00 a.m.
Guided tour of CAU labs Or Guided food company tour
11:00 a.m.
Conclusion of the event