International Academic Committee

Professor Gustavo Barbosa-Cánovas
Department of Biological Systems Engineering
Washington State University

Professor Indrawati Oey
Department of Food Science
University of Otago

Professor Carmen I. Moraru
Department of Food Science
Cornell University

Assistant Professor Deepti Salvi
Department of Food, Bioprocessing, and Nutrition Sciences
North Carolina State University

Professor Olga Martin-Belloso
Department of Food Technology, Engineering and Science
University of Lleida

Professor Lilia Ahrné
Department of Food Science, Ingredient and Dairy Technology
University of Copenhagen

Dr.-Ing. habil. Oliver Schlüter
Leibniz Institute for Agricultural Engineering and Bioeconomy

Associate Professor Gianpiero Pataro
Department of Industrial Engineering
University of Salerno

Professor Xiaojun Liao
College of Food Science and Nutritional Engineering
China Agricultural University

Professor Xinan Zeng
College of Food Science and Engineering
Foshan University

Dr Carole Tonello
Hiperbaric SA
Local Organizing Committee

Chair
Professor Xiaojun Liao
College of Food Science and Nutritional Engineering
China Agricultural University

Professor Zongcai Tu
College of Food Science and Technology
Nachang University

Professor Xinan Zeng
College of Food Science and Engineering
Foshan University

Professor Donghong Liu
College of Biosystems Engineering and Food Science
Zhejiang University

Professor Songyi Lin
School of Food Science and Technology
Dalian Polytechnic University

Professor Yanbo Wang
School of Food and Health
Beijing Technology and Business University

Professor Jing Xie
College of Food Sciences and Technology
Shanghai Ocean University

Professor Weibin Bai
College of Life Science and Technology
Jinan University

Professor Jianhao Zhang
College of Food Science and Technology
Nanjing Agricultural University

Professor Yan Zhang
College of Food Science and Nutritional Engineering
China Agricultural University

Professor Wei Zhao
School of Food Science and Technology
Jiangnan University

Professor Shucheng Liu
College of Food Science and Technology
Guangdong Ocean University

Professor Xiaofeng Ren
School of Food and Biological Engineering
Jiangsu University

Professor Hongmei Liao
School of Food Science and Technology
Jiangnan University

Professor Liang Zhao
College of Food Science and Nutritional Engineering
China Agricultural University

Professor Junjie Yi
Faculty of Food Science and Engineering
Kunming University of Science and Technology

Associate Professor Fusheng Zhang
College of Food Science
Southwest University

Associate Professor Xiaomeng Wu
College of Food Science and Nutritional Engineering
China Agricultural University