Professor Gustavo Barbosa-Cánovas

Department of Biological Systems Engineering Washington State University

Professor Indrawati Oey

Department of Food Science University of Otago

Professor Carmen I. Moraru

Department of Food Science Cornell University

Assistant Professor Deepti Salvi

Department of Food, Bioprocessing and Nutrition Sciences North Carolina University

Professor Olga Martin-Belloso

Department of Food Technology, Engineering and Science University of Lleida

Professor Lilia Ahrné

Department of Food Science, Ingredient and Dairy Technology, University of Copenhagen

Dr.-Ing. habil. Oliver Schlüter

Leibniz Institute for Agricultural Engineering and Bioeconomy

Associate Professor Gianpiero Pataro

Department of Industrial Engineering University of Salerno

Chair

Professor Xiaojun Liao

College of Food Science and Nutritional Engineering China Agricultural University

Professor Zongcai Tu

College of Food Science and Technology Nachang University

Professor Xinan Zeng

College of Food Science and Engineering Foshan University

Professor Donghong Liu

College of Biosystems Engineering and Food Science Zhejiang University

Professor Songyi Lin

School of Food Science and Technology Dalian Polytechnic University

Professor Wei Zhao

School of Food Science and Technology Jiangnan University

Professor Shucheng Liu

College of Food Science and Technology Guangdong Ocean University

Professor Xiaofeng Ren

School of Food and Biological Engineering Jiangsu University

Professor Liang Zhao

College of Food Science and Nutritional Engineering China Agricultural University

Associate Professor Xiaomeng Wu

College of Food Science and Nutritional Engineering China Agricultural University