Elea Technology GmbH

With over 250 systems installed worldwide, Elea Technology GmbH is the global leader in Pulsed Electric Field (PEF) technology for the food, beverage, and scientific industries.

PEF is a non-thermal food processing method that uses short bursts of high voltage to create pores in the cell membranes of plant and animal tissues – a process known as electroporation. This structural change improves mass transport within the tissue and enables significant improvements in product quality and production efficiency.

PEF also contributes to more sustainable food production, helping processors reduce energy and resource use, lower production costs, and extend shelf life — all while preserving quality and nutrition.

Through its global network of agents and partners, Elea provides tailored solutions to meet the specific needs of its customers. Its portfolio includes the Elea PEF Advantage Belt and Pipe Systems, designed for solid and liquid applications. With a broad range of systems — from research to small-scale set ups to high-volume industrial set-ups— Elea supports customers at every stage of their journey.

At the same time, Elea continues to advance the science and expertise of PEF, driving the next generation of food processing and innovation.